Recipe Name chicken pot pie Submitted by Guest Recipe Description low fat Quantity 1 Quantity Unit 8X8 pan Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup bisquick 1/2 cup skim milk 1/4 cup 1 1/2 cartons Egg Beaters 2 1/2 cups 10 oz Vegetables, mixed stir fry frozen 1 1/2 pound, raw 1 C chicken, cooked and chopped 2 Usda default (100 gm - 4 oz) Soup, CAMPBELL, HEALTHY REQUEST Chicken Broth, canned, ready-to-serve Steps Sequence Step 1 pre heat oven 350 mix everything together and pour in pan 2 mix bisquick with milk add to top 3 bake