Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cups, shredded | shredded cheddar cheese | | can (10.75 oz) | Cream of celery condensed soup | | cup | sour cream | | cups, chopped | Onion, chopped | | cup | butter | | packages (12 oz) | frozen shredded hash brown potatoes, thawed | | cup | Bread crumbs or crushed cornflakes | | teaspoon | salt | | teaspoon | black pepper |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Mix cheese, soup, sour cream, onion, butter, salt and pepper. | 2 | Fold in hash brown potatoes. | 3 | Pour into grease 9 X 13 pan. | 4 | Sprinkle with corn flakees or bread crumbs. | 5 | Bake at 350 degrees for 1 hour or until golden brown. |
|