Ingredients
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Amount
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Measure
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Ingredient
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| cup | 2% milk or skim | | cups | Oat bran, raw | | cup | applesauce | | large | eggs | | cup, unpacked | brown sugar | | teaspoon | vanilla extract | | cup | all-purpose flour | | teaspoon | baking powder | | teaspoon | baking soda | | teaspoon | salt | | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled and shredded | | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled and shredded |
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Steps
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Sequence
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Step
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| 1 | preheat oven to 350 degrees | 2 | in a large bowl, mix brown sugar, egg, applesauce and vanilla | 3 | in a sifter, compile, baking powder, baking soda, flour and salt | 4 | sift into wet mixture and mix briskly | 5 | add in oat bran and stir to mix well | 6 | scoop mixture into muffin maps in in paper liners | 7 | bake in the preheated oven for 16-20 min or until a fork comes out clean and not with muffin mix sticking to it |
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