Recipe Name Vegetable Lasagna Submitted by Guest Recipe Description Giada's recipe Quantity 1 Quantity Unit lasagna Prep Time (minutes) 15 Cook Time (minutes) 43 Ready In (minutes) 58

Ingredients Amount Measure Ingredient 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 2 medium zucchini 26 ounces marinara sauce 3 cups, shredded low-fat mozzarella 1 cup grated parmesan 1 cup Bread crumbs, dry unseasoned Steps Sequence Step 1 cook veggies then bake dish