Recipe Name Roasted Cauliflower & Apple soup Submitted by Guest
Recipe Description adjusted from The Beekman Boys, The Heirloom Cookbook
Quantity 0 Quantity Unit
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
head, large (6-7" dia)Cauliflower
2
medium (2-3/4" dia) (approx 3 per lb)apple
1
slice, large (1/4" thick)White Onion - rough chopped
1
slice, large (1/4" thick)White Onion - rough chopped
1 1/4
cups slices (1" dia)fresh ginger, julienned
3
clovegarlic peeled
3
tablespoonsolive oil, extra virgin
5
cupschicken broth (10.5 ounce can)
1/8
teaspoonnutmeg, freshly grated
Steps
Sequence Step
1Preheat oven to 425. Slice cauliflower