bowtie pasta with chicken in a creamy parmesean sauce
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
30
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
2
tablespoons
butter
8
fliud ounces
white wine
1
cup
cream, half and half
10
cloves
garlic minced
2
pieces
Chicken Breast Cutlet
1
package (5 oz)
Cheese, parmesan, grated
10
spears medium (5-1/4" to 7" long)
Asparagus
8
pieces
sun-dried tomatoes
10
ounces
bow tie pasta
1
large
Onion, chopped
Steps
Sequence
Step
1
cook pasta.
also sautee onions, garlic and chicken. once cooked. add wine and cook for 5-10 min. lower heat. add asparagus and half and half. simmer for 5 min. add tomato. once pasta is cooked add to sauce