Recipe Name carrots cake Submitted by psmm Recipe Description favorit Quantity 3 Quantity Unit pans Prep Time (minutes) 60 Cook Time (minutes) 45 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 5 cups 1 cup Vegetable Oil 4 cups (4.86 large eggs) eggs 9 1/2 cups sugar 7 cups all-purpose flour 3 tablespoons salt 10 teaspoons baking soda 6 tablespoons cinnamon, ground 10 cups, chopped Shredded Carrots (optional) 24 ounces cream cheese, softened 1 stick margarine (softened) 1/2 cup 2% milk or skim 18 3/4 cups unsifted Powdered Sugar/1-16 ounce package Steps Sequence Step 1 Beat 2 min on medium speed, using flat beater 2 Add to oil mixture and beat 1 min