Recipe Name Chicken Enchilada Casserole Submitted by snorincats Recipe Description Not enchiladas but a layered casserole with enchilada ingredients-like a Mexican Lasagna Quantity 1 Quantity Unit 6" x 9" Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 servings Chicken Breast (Non-Breaded) 9 tortillas, medium (approx 6" dia) tortillas, corn 2 cups mexican sauces 20 ounces mexican cheese 0.5 onion 1 medium onions chopped Steps Sequence Step 1 Boil chicken til done. 2 Drain and shred. Soak in half the enchilada sauce. 3 Chop Onion. 4 Spray 6x9 casserole with cooking spray. 5 Dip tortillas in other half of enchilada sauce until coated. 6 Line bottom of casserole dish with 3 soaked tortillas, half the chicken and about a third of the cheese. 7 Repeat for next layer. 8 Place remaining soaked tortillas and cheese on top. 9 Bake 30-45 minutes at 350F until cheese is bubbly and browning and the casseroled is heated all the way through.