Recipe Name Carrot Cake Submitted by Guest Recipe Description Carrot cake--a new way of making one. Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup, mashed Carrots, raw 2 tablespoons pure Vermont maple syrup 2 tablespoons extra virgin coconut oil 1/3 cup Unsweetened Plain Soymilk 1 tablespoon almond butter, plain 1/2 cup, packed brown sugar, light 1 1/2 cup Spelt flour 3 ounces Tofu, silken, soft (drain off liquid and discard) 2 teaspoons cinnamon, ground 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg Steps Sequence Step 1 Mix wet. 2 Whisk dry. 3 Combine wet with dry until just mixed.