Recipe Name Apple Caramel Cake Submitted by snorincats Recipe Description A good way to use leftover apples. The caramel glaze soaked into the cake is a plus. Quantity 1 Quantity Unit 9" x 13" Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Apple Caramel Cake Ingredients Amount Measure Ingredient 3 cups all-purpose flour 1 teaspoon salt 2 cups sugar 1 teaspoon baking soda 1.25 cups canola oil 2 teaspoons vanilla extract 1 teaspoon cinnamon, ground 3 large eggs, beaten 3.5 cups, slices apples, peeled, cored and diced 0.35 cups, packed raisins, seedless (optional) Steps Sequence Step 1 Preheat oven to 350F 2 Grease and flour 9x13 pan 4 Add oil, eggs, vanilla 5 Mix well 6 Fold in apples (and raisins-optional) 7 Spread into 9x13 pan 8 Bake at 350F app 40 minutes til toothpick inserted in center comes out clean 9 GLAZE WHILE STILL HOT Caramel Glaze Ingredients Amount Measure Ingredient 1.25 cups, packed brown sugar 0.35 cups 2% milk or skim 0.5 cups butter Steps Sequence Step 1 Combine all ingredients in saucepan 2 Bring to boil at medium heat 3 Let boil, stirring, app 2 minutes (will start to thicken a bit) 4 Poke holes in top of hot cake (so glaze will soak in) 5 Pour hot glaze on top of cake 6 Let cool and serve