Recipe Name Sauteed Chickpeas (Garbanzo Beans) Submitted by snorincats Recipe Description Chickpeas are are a good source protein, calcium, iron and fibers. They contain less sodium (salt) too. This is a way to have them warm as a side dish. Quantity 1 Quantity Unit pound Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 teaspoon cinnamon, ground 2 cups Chickpeas (garbanzo beans), canned 2 teaspoons lemon juice, bottled 0.25 cups cilantro, fresh, chopped 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 In nonstick skillet, heat olive oil on medium high heat 2 Saute cinnamon 1-2 minutes til fragrant 3 Stir in chickpeas 4 Saute, stirring frequently, 8 minutes til browned and crisp 5 Transfer to bowl 6 Add remaining ingredients and toss