Recipe Name Rosemary Crackers Submitted by alishbp Recipe Description Paleo crackers/ gluten free Quantity 24 Quantity Unit crackers Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 3/4 cups Almond Flour 1/2 teaspoon sea salt (Celtic or Real Salt are best) 2 tablespoons rosemary, fresh, chopped finely 1 tablespoon olive oil, extra virgin 1 large eggs Steps Sequence Step 1 In a large bowl, combine almond flour, salt and rosemary 2 In a medium bowl, whisk together olive oil and egg 3 Stir wet ingredients into almond flour mixture until thoroughly combined 4 Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness 5 Remove top piece of parchment paper 6 Transfer the bottom piece with rolled out dough onto baking sheet 7 Cut dough into 2-inch squares with a knife or pizza cutter 8 Bake at 350° for 12-15 minutes, until lightly golden 9 Let crackers cool on baking sheet for 30 minutes, then serve