Recipe Name Baked Lentil Casserole Submitted by Guest Recipe Description Delicious! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 cup lentils 1 c dry lentils 14 1/2 ounces diced tomatoes (28 oz can) 2 tablespoons parsley, chopped 2 small (5-1/2" long) Carrots 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup, chopped Onion, chopped 1/4 teaspoon black pepper 1/2 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Combine in a 2 quart casserole dish, bake covered for 1 hour. During the last 5 min stir in cheese and bake uncovered until cheese is melted.