Recipe Name egytian red lentil Submitted by triciawylie Recipe Description yum Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 cups red lentils (dry) 6 stalks large (11"-12" long) celery 6 stalks large (11"-12" long) celery 2 medium (2-1/2" dia) Onion, chopped 3 large (7-1/4" to 8-1/2" long) Carrots 6 clove garlic minced 1 gallon water 2 teaspoons Spices, ground cumin 2 teaspoons cilantro, fresh, chopped 1 teaspoon chili powder Steps Sequence Step 1 chop and sauteed veggies in butter, add tomatoes and spices. then add lentils and water simmer 30 minutes. puree and serve