Recipe Name mexican casserole Submitted by Guest Recipe Description invented Quantity 1 Quantity Unit 8x8 Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 can (15 oz) black beans, canned, Bush's 16 ounces salsa 1 cup sour cream 1/4 bag (7-1/2 oz) tortilla chips - restaurant stype or strips 1 cup, shredded shredded cheddar cheese