Recipe Name Chicken Rice tomotoe Soup Submitted by Debrewer Recipe Description Easy and yummy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 breasts, bone removed chicken 1 can (16 fl oz) tomatoes canned, stewed 1 can, 15 oz (303 x 406) corn, canned 2 cups chicken broth or stock 1 can (15 oz) black beans, canned, Bush's 2 cups Rice, white, long-grain, cooked Steps Sequence Step 1 Cut chicken into pieces and cook in 2 tblsp of Olive oil until no longer pink. In stock pot, add chicken, corn, rice, beans, tomatoes and broth. Cook for 30 minutes until hot and combined.