Recipe Name Herb Mustard Vinaigrette Submitted by coloradolady Recipe Description Great salad dressing for salads, keeps well in frig for about a week. Let come to room temp. before serving. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 teaspoons garlic minced 2 tablespoons chopped shallots 2 tablespoons Dijon grainy Mustard 2 teaspoons oregano, dried 2 teaspoons parsley, chopped (dried) 0.5 teaspoons black pepper 0.5 teaspoons salt 0.25 cups red wine vinegar 1.25 cups olive oil, extra virgin Steps Sequence Step 1 Combine all the ingredients in a mason jar. Screw the lid on tightly and shake shake shake! Serve as needed. Keep refrigerated.