Recipe Name Monday night garbanzos Submitted by Guest Recipe Description An easy recipe for when you forgot to go grocery shopping Quantity 1 Quantity Unit pot Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 thick slice, packed 12/lb bacon 2 cups Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans 1 cup Rice, brown, long-grain, raw (yields 2 cups cooked) 1 pepper Jalapeno pepper, finely diced 3 tablespoons chopped shallots, 2 whole 2.5 cups (8 fl oz) water 3 medium Carrots sliced 5 tablespoons parsley stems chopped 2 teaspoons salt Steps Sequence Step 1 Fry bacon in its own grease over medium low heat Add shallots fry until soft deglaze with 1/2 cup water, scraping stuck bits Add 1 chopped dried pepper jalapeno, cayannne etc add remaining water and bring to a boil add frozen garbanzo beans bring to a boil add brown rice and salt bring to a boil cook until water is absorbed and rice is tender