Recipe Name Vegetarian Chili Submitted by alicyn.grove Recipe Description This is an easy, delicious chili recipe that can be whipped up quick and feed the whole family. Just add everything together and cook ~45 min. Garnish with cheese or sour cream if desired. Personally, I throw a little extra hot sauce on mine! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 cups, chopped green pepper, chopped 1 cup, chopped Onion, chopped 1 cup corn, frozen 2 cans (16 fl oz) fire roasted Tomatoes canned, diced, Not drained 4 cups Kidney beans, dark red, canned (use two 16oz cans drained) 4 cups chili beans medium (use two 16 oz cans, not drained) 4 cups Chickpeas (use 2 cans) drained & rinsed 4 cups black beans, no salt, (two cans drained and rinsed) 2 cloves garlic minced 2 tablespoons chili powder - to taste 1 tablespoon cinnamon, ground 1 tablespoon cayenne pepper, more or less to taste 1 tablespoon cumin, ground Steps Sequence Step 1 Chop green peppers into medium chucks. 2 Drain corn, kidney beans, garbanzo beans (Chickpeas), and black beans. Add to peppers in large pot. 3 Add chili beans and canned tomatoes undrained. 4 Add minced garlic, chili powder, cinnamon, cayenne powder, and cumin. 5 Bring to a boil then let simmer for about 45 min.