Recipe Name skillet steak dinner Submitted by coloradolady Recipe Description hearty recipe for a cold night. served with rice or noodles Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 pounds Sirloin Beef Fat Trimmed 0.5 cups all-purpose flour 0.5 teaspoons salt 0.25 teaspoons black pepper 2 tablespoons 1 cup Vegetable Oil 1 can (16 fl oz) tomatoes canned, diced 1 can (10.75 oz) Cream of Mushroom condensed soup 2 tablespoons soy sauce, lite, (shoyu) 1 small Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) red bell peppers strips 2 cans mushrooms sliced, 4 oz canned, drained Steps Sequence Step 1 Cut steak into serving size pieces. Combine flour, salt and pepper. Dredge steak in flour...and pound each piece. Heat oil in large skillet on medium heat. Brown meat well on all sides. Add diced tomatoes. Cover tightly and simmer for 1 hour. Add remaining ingredients, stirring to mix well. Cover tightly and simmer 30 minutes longer. Serve on a bed of noodles or rice.