Recipe Name
BEEF TIPS
Submitted by
Guest
Recipe Description
EASY
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
8
Ready In (minutes)
18
Ingredients
Amount
Measure
Ingredient
2
pounds
beef stew meat, cut into inch cubes
2
cans (10.75 oz)
Cream of Mushroom condensed soup
2
cans (10.5 oz)
French Onion Soup
Steps
Sequence
Step
1
PLACE ALL ITEMS IN CROCKPOT AND COOK FOR 8 HOURS ON LOW. SERVE WITH RICE OR NOODLES