Recipe Name Slow Cooker Cream Cheese Chicken Chili Submitted by Guest Recipe Description Good for cold, winter days Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 480 Ready In (minutes) 485

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, drained 1 can, 15 oz (303 x 406) corn, canned, do not drain 5 tablespoons Ranch Dressing mix, Hidden Valley package 2.5 packages small (3 oz) light cream cheese 2 pounds, raw boneless, skinless chicken breast Steps Sequence Step 1 Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.