Recipe Name Chicken Tetrazzini Submitted by danease Recipe Description Originally from Pigal's in cincinnati, ohio. Few revisions made to make it my own version. Family favorite Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 thigh, bone and skin removed 12 oz cooked and diced 6 tablespoons Butter, light, Land o lakes 2 cans mushrooms sliced, 4 oz canned, drained 4 fliud ounces wine, dry white 6 tablespoons Butter, light, Land o lakes 1/3 cup all-purpose flour 3 cups milk, 1% with added vitamin A 1 teaspoon nutmeg 1/2 teaspoon white pepper 1 large eggs, whisked 1 ounce Cheese, parmesan, grated 16 ounces Pasta Noodles (Thin Spaghetti or Linguini) 4 slices (3/4 oz) american cheese, sliced Steps Sequence Step 1 in suace pan, heat til hot and simmer 10 minutes. chicken, mushrooms, butter and wine 2 melt butter add flour and make a roux 3 add milk warm on medium until starts to thicken, stir in white pepper, nutmeg, egg,and parmesan cheese. 5 assemble casserole in 9x13 glass baking dish first layer 1/2 spaghetti 2nd layer 1/2 white sauce 3rd layer 1/2 chicken spinkle with parmesan cheese repeat layers 6 over with foil bake at 350 for 30 minutes uncover place 4 slices of american cheese on top and contiue to bake until cheese melts and browns.