Recipe Name HUMMUS Submitted by ASTOV003 Recipe Description CHICKPEAS Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups Chickpeas (garbanzo beans), rinsed and drained 2 ounces tahini 3/4 cup olive oil 1 tablespoon lemon juice, bottled 5 cloves Garlic 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon Spices, ground cumin Steps Sequence Step 1 ROAST GARLIC UNTIL GOLDEN BROWN 2 DRAIN GARBANZO BEANS (18 OZ) 3 PUT GARBANZO BEANS IN FOOD PROCESSER 4 COMBINE (BLENDED)OLIVE OIL, TAHINI, GARLIC, LEMON JUICE SALT, PEPPER, AND CUMIN WITH GARBANZO BEANS IN FOOD PROCESSER 5 PUREE ALL INGREDIENTS UNTIL SMOOTH AND COMPLETELY INCORPORATED 6 STORE IN AIR TIGHT CONTAINER WITH SMALL AMOUNT OF (BLENDED)OLIVE OIL COVER TOP SURFACE OF HUMMUS (PREVENTS DRYING OUT)