Recipe Name Spaghetti Sauce Submitted by Mark Recipe Description Mark's Sunday Sauce Quantity 36 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 360 Ready In (minutes) 390

Ingredients Amount Measure Ingredient 2 can (29 oz) (401 x 411) Tomato Puree 4 cans (15 oz) Tomato Sauce 4 cans (6 oz) Tomato Paste 2 medium (2-1/2" dia) Medium Onion, chopped 20 cups (8 fl oz) Water 2 teaspoons Salt 2 teaspoons Black pepper 3 teaspoons No-calorie sweetener 6 tablespoons Oregano 2 tablespoons Basil 6 leaves Bay leaf 5 teaspoons Garlic minced 3/4 teaspoons Red pepper, flakes Steps Sequence Step 1 Combine all ingredients, stir to dissolve paste. 2 Simmer on a low, slow boil for 6 hours to cook down sauce. 3 Stir frequently to prevent bottom of pot from scorching. 4 Cool. For best taste, refrigerate overnight and eat the next day.