Recipe Name Mac and Cheese Submitted by kbras Recipe Description g free Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 16 ounces elbow macaroni 3 cups 0% milk 1 teaspoon potato starch 1/2 teaspoon salt 2 ounces cream cheese, fat free, softened 1/2 teaspoon Paprika 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 3 cups, shredded 2 % Reduced Fat Cheddar Cheese 2 tablespoons Butter, light, Land o lakes Steps Sequence Step 1 add pasta cook for 3 minutes less than package calls for. 2 make the sauce: milk, potatoe starch, salt whisk together 3 butter and cream cheese in large pot over med heat, when chees is soft and butter has melted slowly mix the milk mix, cook stir occasionally, until hot and thickened slightly 3 or 4 min 4 add paprika, garlic powder, and black pepper if useing 5 reduce heat to low ad cheddar cheese cook 3 min stirring frequently intil thickened 6 drain pasta, add to sauce, cook for 1 minute place in 4 serving dishes and cook for 10 minutes in a 400 oven, and tops are brown.