Recipe Name Blueberry Muffin Submitted by LouLava Recipe Description This is my go to blueberry muffin recipe! Quantity 10 Quantity Unit Muffins Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 1/2 cup all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup Oil, vegetable, sunflower, linoleic (less than 60%) 1 large eggs 1/3 cup fat free half and half/ person 1 pint as purchased, yields blueberries, fresh 1/2 cup sugar 1/3 cup all-purpose flour 1/4 cup unsalted butter, cubed 1 1/2 teaspoons cinnamon, ground Steps Sequence Step 1 Make crumb topping with last 4 ingredients. Set Aside. 2 Preheat oven to 400 degrees. Line muffin pan with 10 muffin liners. 3 In a large bowl combine 1 1/2 cups four, 3/4 cup sugar, salt and baking powder. 4 In a multi cup (2-4 cup) glass measuring cup, add 1/3 cup of vegetable oil, 1 egg and enough milk to finish at the one cup measure. Stir to combine. Add this wet mixture to the flour mixture. Fold in the blueberries. 5 Top muffins with the crumb mixture. 6 Bake for 25 to 30 minutes in the preheated oven.