Recipe Name sacred heart diet Vegetable Soup Submitted by AnuLyph Recipe Description vegetable soup Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cans (10.5 oz) beef broth, low sodium (14 oz can) 50 ounces diced tomatoes (28 oz can) 8 stalks large (11"-12" long) celery 2 cups, chopped green pepper chopped 2 stalks green onion tops, diced 4 cups green beans,frozen 1 package (10 oz) Carrots, baby 4 servings Soup, LIPTON, FAT FREE CUP-A-SOUP CHICKEN BROTH, Mix, Dry Steps Sequence Step 1 Cut all fresh veggies in chunk 2 Enter contents of beef broth into large pot and bring to boil 3 Add all cans of diced tomatoes 4 Add fresh cut veggeies 5 Add frozen veggies 6 Bring to boil until veggies are softened but not mushy 7 Add lipton soup