Recipe Name pork and sprout hash Submitted by Guest Recipe Description pork meat is braised and and then mixed in with sauteed Julianned brussel sprouts Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 sprout Brussels sprouts (2 lbs) 1 1/2 pounds Pork, fresh, loin, sirloin, cut into stew meat 3 tablespoons olive oil, extra virgin 2 tablespoons butter 1/2 cup red wine vinegar 1 teaspoon salt, to taste (may need more) 1 teaspoon pepper, to taste 1/2 slice, thin thinly sliced red onion 1 1/8 teaspoon garlic minced Steps Sequence Step 1 Julianne the Brussels sprouts 2 slice the red onion thinly 3 heat up the butter and oik in a large skillet 4 salt and pepper the pork pieces 5 brown the pork in the skillet talking care to get all sides - add soy sauce and vinegar - cover and let cook about 20 minutes over low heat 6 remove pork - add sprouts, onion, and garlic - saute for 8 to 10 minutes - until the onion is caramelized 7 toss sprouts and pork together - can be eaten over rice