Ingredients
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Amount
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Measure
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Ingredient
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| whole | avocado, cut into small cubes | | can, 15 oz (303 x 406) | corn, canned - drained | | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green, red and yellow pepper, finely chopped | | cans (15 oz) | black beans, canned, drained | | cup | chickpeas (15oz can) | | stalks | green onion tops, diced | | cup | olive oil, extra virgin | | cup | red wine vinegar | | tablespoons | dried Italian seasoning |
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Steps
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Sequence
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Step
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| 1 | Mix avacado | 2 | mix | 3 | mix | 4 | mix | 5 | mix | 6 | mix | 7 | seperately combine olive oil, vinegar | 8 | pour mixture over vegetables | 9 | serve |
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