Recipe Name squash sausage soup Submitted by caber56 Recipe Description paleo Quantity 20 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 8 cups, cubes butternut squash 1 stick butter 12 links 4/lb italian sausage w/o casing 6 cups chicken broth or stock 1 medium (2-1/2" dia) Onion, chopped 3 tablespoons olive oil 3 tablespoons garlic minced Steps Sequence Step 1 Roast squash with butter and garlic, use rosemary, thyme, sage for herbs 2 Brown sausage in pan and drain grease 3 Combine roasted squash with 3 cups stock and blend until smooth 4 Combine all ingredients and bring to simmer for 90 minutes