Recipe Name Eggplant Parmigiana Submitted by Guest Recipe Description homemade Quantity 1 Quantity Unit 9x9 pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 2 cups tomato sauce 4 ounces Cheese, parmesan, grated 1 cup, shredded low-fat mozzarella Steps Sequence Step 1 mix together and cook to 250 for 30 minutes