Ingredients
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Amount
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Measure
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Ingredient
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| cups | uncooked lentils | | cans (6 oz) | tomato paste | | stalks large (11"-12" long) | celery, diced | | large (7-1/4" to 8-1/2" long) | Carrots, sliced into thin coins | | cloves | garlic minced | | medium (2-1/2" dia) | Onion, chopped | | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | wash lentils, bring to boil in water, | 2 | after lentils have soaked for one hour, wash until no foam | 3 | add water to cover and return to boil for 20 min | 4 | add tomato paste, chopped veggies and salt, continue to cook for 20 min |
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