Recipe Name Ricki's Beef Stew Submitted by user42266 Recipe Description My own version of beef stew from years of perfecting. Quantity 0 Quantity Unit dutch oven Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 2 pounds beef stew meat, cut into 1 inch cubes 2 medium (2-1/2" dia) Onion chopped 2 cups, diced celery, diced (about 2 cup) 2 teaspoons garlic minced 2 cups (8 fl oz) beef broth, low sodium 2 cups frozen corn kernels 2 cups Peas, frozen 1 can (303 x 406) creamed corn (16 oz. can) 3 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 4 medium Carrots, sliced into thin coins Steps Sequence Step 1 Brown beef in dutch oven. 2 Remove beef and saute celery and onion, when almost sauteed add garlic. 3 Add beef back into dutch oven and add beef broth. 4 Peel and dice potatoes and carrot. Add both to pot. Add frozen corn, frozen peas and creamed corn to pot. 5 Simmer on med-low for 4 hours.