Recipe Name Brioche Submitted by nenebird Recipe Description McCalls cooking school Quantity 0 Quantity Unit Prep Time (minutes) 300 Cook Time (minutes) 60 Ready In (minutes) 360

Ingredients Amount Measure Ingredient 2 1/2 teaspoons yeast, active dry 3 tablespoons sugar 2/3 cup butter 4 eggs (3) Free Roaming Organic Brown Eggs 3 cups all-purpose flour Steps Sequence Step 1 Add yeast to 1/3 cup warm water in mixer blow. 2 Add sugar and some 1-1/4 tsp salt 3 Add butter and eggs both at room temp. 4 Slowly add flour with mixer on medium speed. Mix for four min. 5 Let rise @85 degrees for 2.5 hours. Then wrap bowl with wax paper and damp towel and refridgerate overnight. 6 Remove from fridge and knead dough for one min. Put into large muffin cups and let rise for 2. 5 hours. Dough will double in size. Turn over to 375 and cook for 20min. Then cover with foil and cook for 35 more.