Recipe Name German Rye Bread # 1 Submitted by Guest Recipe Description Found on the internet and tried one time in bread machine, with no luck. Next want to try to make dough in bread machine and bake in oven. Quantity 1 Quantity Unit 1 Prep Time (minutes) 120 Cook Time (minutes) 30 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 1/4 cups (8 fl oz) water, warm (110 degrees) 2 tablespoons powdered milk 2 tablespoons molasses 1 tablespoon 1 tbsp Vegetable Oil 1 teaspoon salt 1 1/4 cups flour, bread, enriched 2 cups wheat flour, wholewheat 3 tablespoons brown sugar 2 teaspoons caraway seeds 2 teaspoons yeast, active dry 1 1/4 cups (8 fl oz) water Steps Sequence Step 1 Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 to 1 1/2 hours or until double. Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.