Recipe Name Glazed Nut Trio Submitted by bev4recipes Recipe Description Party appetizer, or toss a few on top of a salad. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 cups, halves pecans 3 cups, chopped walnuts 3 cups, whole almonds 3 large egg whites 1 1/2 cups raw sugar 1 1/2 teaspoons salt 2 tablespoons cinnamon, ground Steps Sequence Step 1 Don''t chop the walnuts! Limitation of ingredient selection. Mix whole nuts in a large bowl. Beat egg whites until frothy, pour over nuts and mix well. 2 Stir sugar, salt, and cinnamon together in small bowl; add to nuts and mix well. 3 Spread nuts evenly over baking sheets. Bake at 350 degrees for 20 minutes. 4 Let cool 15 minutes, then remove from pans, breaking nuts apart as needed. Cool completely before storing in airtight container. 5 Nuts will keep at room temperature for 10 days, or in the freezer for 3 months.