Recipe Name Tarka Dahl Submitted by Guest Recipe Description Indian vegan version Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 40 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 3/4 cup lentils 1 c dry lentils 1 medium (2-1/2" dia) Onion, chopped 1 tablespoon Earth Balance Vegan Buttery Sticks 3 clove garlic minced 2 cups (8 fl oz) water 2 teaspoons Spices, ground cumin 1 teaspoon curry powder 1 teaspoon salt Steps Sequence Step 1 Sautre onion and garlic in margarine until soft 2 Add remaining ingredients and cook over low heat for 20 minutes 3 Stir to a paste