1. Place whole wheat wrap on table
2. Spread the herbed cream cheese on the wrap
3. Roast the red peppers, yellow peppers, carrots, zucchini, yellow squash, and red onion
4. Once roasted toss in with the honey balsamic vinaigrette
5. Next sauté the mushrooms, chili, Garlic, and scallions in a sauté pan
6. Cook vegetable for about 2-3 min
7. Mix the sautéed vegetables in with the vinaigrette mixture
8. Place all the vegetables on the whole wheat wrap
9. Once vegetables are on the wrap place the red pepper aioli over top
10. Wrap the tortilla burrito style
