Recipe Name Teriyaki Chicken Skewers with Fresh Pineapple and Bell Peppers Submitted by cryptoqueen25 Recipe Description Liked this recipe since it it fast and tasty Quantity 4 Quantity Unit skewers Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Teriyaki Chicken with Fresh Pineapple and Bell Peppers Ingredients Amount Measure Ingredient 4 pieces Chicken Breast Cutlet 5 slices (3-1/2" dia x 3/4" thick) pineapple 1 cup, chopped green pepper, coarsely chopped Steps Sequence Step 1 Thaw and brine 4 small skinless chicken breasts. 2 After chicken breasts have brined 30-45 minutes. Rinse in cool water and pat dry. Slice chicken breasts in half and set aside. 3 Take a fresh pineapple, peel and slice into 3/4" thick slices. Cut pineapple slices into 8 quarters and set aside. 4 Take one large bell pepper and core/remove seeds. Slice pepper into 1-1 1/2" square/rectangle pieces and set aside. 5 Take 12" bamboo skewers that have been soaking in water for 30-45 minutes (while chicken was brining and prepping pineapple/pepper) and thread with pepper, pineapple, chicken half,pineapple,chicken half, pepper and pineapple. Repeat for remaining chicken and skewers. 6 Place skewers on a medium hot grill and cook approximately 4-8 minutes, turning to avoid burning until chicken is cooked through. 7 Place on cookie sheet, cover with foil and keep warm until ready to eat. Homemade Teriyaki Sauce Ingredients Amount Measure Ingredient 1 cup sugar 1 cup soy sauce 4 tablespoons Mirin (rice cooking wine) 2 teaspoons Cornstarch 3 teaspoons fresh ginger, grated 3 cloves garlic grated Steps Sequence Step 1 In a medium saucepan, add sugar, soy sauce, ginger, garlic. Cook over medium heat until sugar dissolves. 2 Dissolve cornstarch into mirin and add to saucepan. Bring to a boil while stirring frequently. 3 Reduce heat to Low-med and allow sauce to simmer and reduce to a slightly syrup like consistency. Remove 2-4 tablespoons and set aside to baste the uncooked skewers with before grilling. 4 When meal is completely cooked, drizzle teriyaki sauce from the pan or small bowl onto the skewers that you''ve laid over a small bed of cooked wild rice. Wild Rice Ingredients Amount Measure Ingredient 4 servings 2 oz Rice, Long Grain, Wild – Uncle Ben’s Steps Sequence Step 1 Cook a bag/box of Uncle Ben''s Whole Grain and wild rice according to manufacturers instructions. 2 Plate desired amount in center of plate, cover with 1 or 2 cooked chicken skewers and drizzle with teriyaki sauce. Serve hot.