Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| pound | Sirloin Beef Fat Trimmed cut into 1 inch cubes | | onion | 1 Large onion, chopped | | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, chopped | | cups, diced | celery | | cans (28 fl oz) | tomatoes canned, diced | | link, 4/lb | sweet Italian sausage, raw, pork | | can (28 fl oz) | canned whole tomatoes, no salt added | | can (15 oz) | black beans, canned, Bush's | | cup | chili beans mild 15 oz can | | cup | 1 can Kidney beans(drained and rinsed) |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | 1. Brown sirloin and sausage drain and set aside. | 2 | Add the onion, green pepper and celery, saute. | 4 | Add seasonings, cumin, chili powder, garlic powder, salt, onion powder, black pepper and sugar to taste. | 5 | Add the beans, browned meat, and additional chili seasoning. | 6 | Cover and let simmer for 3 hours. | 7 | Serve with sour cream, chopped green onions, and cheese. |
|