3 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
1/2 cup butter
4 eggs
a 3.4-ounce package (dry) instant vanilla pudding
1 1/2 cups milk
1 1/2 teaspoons vanilla
1/2 cup dark bacardi rum
Rum Glaze
1/2 cup butter
1/4 cup water
3/4 cup sugar
1/2 cup dark bacardi rum