Recipe Name CHICKEN, BROCCOLI AND RICE CASSEROLE Submitted by ecavenaugh Recipe Description YUMMY Quantity 1 Quantity Unit 19X13 Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 cups, chopped or diced boneless skinless cooked 1.5 cups rice, cooked 1 package (10 oz) broccoli frozen (10-ounce) package 2 cans (10.75 oz) Cream of chicken condensed soup 1 can (10.75 oz) Cream of Mushroom condensed soup 1 cup sour cream 1 cup (8 fl oz) water 2 packages (6 oz) Bread stuffing, Peppridge Farm 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 BOIL CHICKEN AND DEBONE AND SHREDD. 2 COOK RICE AND SET ASIDE ALSO TAKE BROCCOLI OUT TO THAW 3 ADD CREAM OF CHICKEN, MUSHROOM, SOUR CREAM AND WATER TOGETHER. 4 ADD YOUR CHICKEN, RICE, BROCCOLI AND STUFFING TO THE SOUP MIXTURE. (MAY NEED TO ADD A LITTLE MORE WATER IF TO DRY) ADD SALT AND PEPPER TO TASTE, MIX WELL. 5 SPRAY YOUR CASSEROLE DISH AND POUR MIXTURE IN. COVER THE TOP WITH THE REMAINING BREAD CRUMBS. (MAY WANT TO DRIBBLE SOME OF THE CHICKEN BROTH OVER THE BREAD CRUMBS TO SOFTEN THEM A BIT.) 6 COOK ON 350 DEG UNTIL BROWNED.