Recipe Name roasted carrots with shallots and thyme Submitted by coloradolady Recipe Description easy Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 10 large (7-1/4" to 8-1/2" long) Carrots 6 tablespoons chopped shallots (1/2 cup) 2 tablespoons thyme, dry, ground 3 tablespoons olive oil, extra virgin 1 dash salt 1 dash black pepper Steps Sequence Step 1 mix and bake 2 mix and bake