Recipe Name HOme made wheat rolls Submitted by pattyjones40 Recipe Description use this recipe at school-- great for rolls or cinnamon rolls. Can be refrigerated--- Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 60 Cook Time (minutes) 25 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 teaspoons yeast, active dry 2 cups (8 fl oz) water 1/2 cup sugar 1/2 cup 1 cup Vegetable Oil 2 large eggs 2 teaspoons salt 1 cup wheat flour, wholewheat 4 1/2 cups all-purpose flour Steps Sequence Step 1 Dissolve yeast in warm water-add sugar. Let sit until foamy. Add oil-eggs-and salt. Mix well. Slowly add flour and knead until smooth,about 6 minutes Transfer to lightly oiled bowl and cover, let rise until almost doubled. Punch down and let rise again. Divide dough in half. Roll out 10 rolls from each half. Place on sheet pan and let rise until almost doubled. Bake in preheated 350 degree oven until nicely browned-about 25 minutes,(until theuymake a "thumping" sound) brush with melted butter.