Recipe Name Sauteed Mushrooms Submitted by lrecheverry Recipe Description Fancy sauteed mushrooms Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 1/2 cups pieces or slices Mushrooms 1/2 fruits (2-1/8" dia) lemons 3 cloves garlic minced 3 tablespoons olive oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons parsley, chopped Steps Sequence Step 1 Submerge the mushrooms in cold water, swish around to wash thoroughly and drain. Trim the ends. Slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss. 2 Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, sitr and cover. Cook, stirring for 4 minutes. 3 Remove the lid, add the salt and pepper and cook stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.