Recipe Name Bacon and Eggs and Asparagus Salad Submitted by Guest Recipe Description great french cooking Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 large eggs 20 spears large (7-1/4" to 8-1/2") asparagus spears, peeled and well trimmed. 6 slices cooked bacon, chopped and cooked and drained of fat 4 cups Lettuce, spring mix or spinach 1/3 cup, chopped hazelnuts, lightly toasted 1 dash salt 1 dash black pepper Steps Sequence Step 1 great