Recipe Name Chia Flatbread/Crackers Submitted by sergeevna Recipe Description Yeast flatbread with olive oil Quantity 2 Quantity Unit 18x13 inch cracker bread Prep Time (minutes) 2 Cook Time (minutes) 20 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat 1 cup flour unbleached 1 tablespoon olive oil, extra virgin 1 tablespoon honey 1/2 teaspoon yeast, active dry 1/2 teaspoon salt 1/2 cup (8 fl oz) water, warm (110 degrees) 1 tablespoon sea salt or kosher salt (medium to fine grain) 1 ounce sesame seeds, toasted 1 tablespoon chia Steps Sequence Step 1 combine all ingredients until smooth dough place in oiled bowl and let rise until doubled, about 1 1/2 hour punch, divide in two pieces roll and stretch each piece on 18x13, brush on olive oil and egg wash, sprinkle with salt and chia let rest 20 minutes bake in upper and lower racks at 350 for 20 minutes switch pans after 10 minutes of baking