Recipe Name Beef Ravioli Submitted by Guest Recipe Description Beef Ravioli Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 8 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 120 pounds lean ground beef 960 ounces ricotta cheese 80 ounces romano cheese (sheep's milk) 6 cups eggs, white only 5 packages (10 oz) Spinach, frozen, chopped, thawed and well drained 200 cups all-purpose flour Steps Sequence Step 9 boil for 7-8 minutes