Recipe Name Daube De Boeuf Provencal (Beef stew) Submitted by Guest Recipe Description French recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 1 tablespoon cinnamon sticks 1 tablespoon orange zest 1 leaf bay leaf 1 teaspoon 2 Sprigs Thyme 4 sprigs Parsley 1 teaspoon black peppercorns cracked 1 teaspoon whole clove 1 stalk, medium (7-1/2" - 8" long) celery 3 small sliced very thinly 3 clove garlic Clove 3 strips medium Carrots, raw 3 pounds beef-flank steak 1 medium slices (packed 20/lb) bacon (8 ounces) 16 fliud ounces red wine 1/4 cup sherry, cooking 1/3 cup all-purpose flour 1/4 cup olive oil, extra virgin 3/4 cup stock, beef 1 tablespoon tomato paste 3/4 cup black olives, chopped 1/2 teaspoon salt 1 1/2 cups rice basmati uncooked 1/4 cup parsley, chopped Steps Sequence Step 1 French recipe